is a phrase I've taken seriously since opening
Polo Nuts and Candy, Etc. here in 1985.
In-
deed, we've come such a long way
from those
days of over 400 varieties of
candies and nuts,
plus ice cream and popcorn, and in
1990 began
focusing our culinary efforts and
experience on
Polo Cafe and
Catering Bridgeport U.S.A.
For more than 23 years we continue to create
"something different . . . something wonderful!"
for thousands of folks whether at the
annual
Taste of Chicago, where
The Chicago Tribune
picked us as BEST of TASTE 2005 & 2008, or
with our spectacular cookie candy trays and
Easter gift baskets
adorned by our signature
satin bows, or at our
masterfully catered produc-
tions
and lavish, beautiful buffets which touch so
many lives giving
lots of precious memories for
our
customers and their
guests.
Since
1997, I've offered an elegant private room
attached to
my restaurant called the "Old Eagle
Room". Originally built in 1914 as a
neighbor-
hood picture
show named The Eagle Theater, it
accommodates
up to 100 guests. According to
The Chicago Sun-Times, "...it has some of the
best acoustics in the City," and featutres a mag-