Now in Our 24th Year!!

 

 "Like a kid in a candy store. . ."

  is a phrase I've taken seriously since opening

  Polo Nuts and Candy, Etc. here in 1985. In-

  deed, we've come such a long way from those

  days of over 400 varieties of candies and nuts,

  plus ice cream and popcorn, and in 1990 began

  focusing our culinary efforts and experience on

  Polo Cafe and Catering Bridgeport U.S.A.

  For more than 23 years we continue to create

  "something different . . . something wonderful!"

  for thousands of folks whether at the annual

  Taste of Chicago, where The Chicago Tribune

  picked us as BEST of TASTE 2005 & 2008, or

  with our spectacular cookie candy trays and

  Easter gift baskets adorned by our signature

  satin bows, or at our masterfully catered produc- 

  tions and lavish, beautiful buffets which touch so

  many lives giving lots of precious memories for

  our customers and their guests.

  Since 1997, I've offered an elegant private room

  attached to my restaurant called the "Old Eagle

  Room"Originally built in 1914 as a neighbor-

  hood picture show named The Eagle Theater, it

  accommodates up to 100 guests.  According to

  The Chicago Sun-Times, "...it has some of the

  best acoustics in the City," and featutres a mag-


  The Mayors' Suite features The Richard M. Daley Bedroom     nificent three-manual Rodgers 360 Theatre Or-

   at the new Bridgeport Bed and Breakfast    gan (voiced by the late John Seng in 2000), a

20-channel audio/DJ system, and on the theatrically-lit stage, a rare solid walnut 1964 Wurlitzer Grand Piano for your unique entertainment.

Minutes south of the Loop with its lighted parking lot, my place is ideal to gather for a special event, dinner or reception, wedding or holy union ceremony, as well as corporate seminars, meetings and performances.  I per-sonally oversee the kitchen and the many details of each catered event, and look forward to serving you here soon!!  The holidays are just around the corner, so book your parties early.

And, we've just added the latest extension of our hospitality here . . . my new Bridgeport Bed and Breakfast, four 2-3 bedroom themed suites with private bath above my legendary Polo Cafe and Catering Bridgeport U.S.A., including complimentary lighted parking in our lot and breakfast downstairs in Polo Cafe

                                    CHEERS!!  -Dave Samber, chef/owner/innkeeper

 
 
 
 

Locator Map

(click on the compass below for directions)

 

  

 

 

 

 

Weddings &

Special Events

NEWSBREAK:

Greasefreak.com

just rated our

CERTIFIED ANGUS BEEFtm BURGER

Chicago's

#1 Cheese

Burger!!

http://greasefreak.com/

hamburgers.html

 

TASTE 2008 SHARK HATS:

staff SHARK hat

@$15/ea, or

chef Dave's

SHARK hat

@$22/ea

plus, applicable sales tax, shipping & handling

ORDER by EMAIL to

dave@polocafe.com

or call

773-927-7656

and

leave your order

on the service

THANKS!!

 

Press and Reviews

"Good Day Tampa Bay"

starring

Chef Dave  December 10th - 2007

Click Here

for Video

 

"Let CUBS

Eat Ketchup!"

Community Spirit Award

to

Jinger O'Malley

Morrie O'Malley's

Hot Dogs

Opening Day,

April 7, 2008

   

CLTV Visits PoloCafe!

Click here for video

 

NOW OPEN>>TAKING RESERVATIONS!!

our new

Bridgeport

Bed and Breakfast

 Four 2-3 bedroom

themed designer suites,

w/private bath

on the two floors above

Polo Cafe and Catering

Bridgeport U.S.A.

CALL:  773-927-1122

complimentary parking

BridgeportBedAndBreakfast.Com

 

BEST of TASTE 2008

Skewered

SHARK

Veracruz!!

 

Ready for RELEASE

Polo Cafe RECORDS

proudly presents its first CD

The Sounds of Seng:

"Something Different . . .

Something Wonderful!"

featuring

Organist

Tony Thomas

performing his brilliant JAZZ Improv

on Polo Cafe's magnificent

Rodgers 360 Theatre Organ

CD:  15 Songs; over 79 minutes

$18.95 retail list

WGN/INTERNET SPECIAL: 

$20/ea

includes sales tax, shipping & handling

ORDER by EMAIL to

dave@polocafe.com

or call

773-927-7656

and

leave your order

on the service

THANKS!!

 

   
       
 

 
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