Autographed and on our shelves...$15, along with auto-graphed hardback copies...$30 Can be personalized by Mary Pat Kelly...
who has stayed in our B&B many nights and we've become very dear friends along the way...Galway Bay is a
MUST-READ and is an ideal gift, especially for grandchildren who will treasure it for a life-time.
I've read it twice and can't wait for its sequel, Kelly Green!!
we've come such a long way from those days
of over 400 varieties of candies and nuts, plus
ice cream and popcorn, and in 1990 began focusing
our culinary efforts and experience on Polo Cafe and Catering Bridgeport U.S.A.
For more than 25 years we continue to create
"something different . . . something wonderful!"
for thousands of folks whether at the annual
Taste of Chicago, where we've served
Shark Veracruz, Crab Cake Nuggets, and
Garlic Mozzarella Cheese Bread during our 20 years
along the lakefront, or with our spectacular
Cookies and Candy trays and custom Easter
gift baskets adorned by our signature satin bows,
or at our masterfully catered productions and
lavish, beautiful buffets which touch so many
lives giving lots of precious memories
for our customers and their guests.
Since 1997, I've offered an elegant private room
attached to my restaurant called the "Old Eagle Room". Originally built in 1914 as a
neighborhood picture show named The Eagle Theater,
it accommodates up to 100 guests. According to
The Chicago Sun-Times, "...it has some of the
best acoustics in the City," and features a magnificent
three-manual Rodgers 360 Theatre Organ (voiced by the late John Seng in 2000),
a 20-channel audio/DJ system, and
on the theatrically-lit stage, a rare solid walnut 1964 Wurlitzer Grand Piano for your total
entertainment and unique event.
Finally, I've recently added the latest extension of our hospitality here,
my Bridgeport Bed and Breakfast, offering four spacious 2-3bedroom, handsomely decorated,
themed suites with private bath above my legendary Polo Cafe and Catering Bridgeport U.S.A.,
including complimentary lighted parking in my lot
and breakfast downstairs in Polo Cafe.
Minutes south of the Loop, my place is ideal
to gather for a special event, dinner or reception,
wedding or holy/civil union ceremony, as well as
holidayparties, corporate seminars & team
bonding, meetings, retreats, and entertainment
performances, plus unique overnight lodging.
I personally oversee the kitchen and the many
details of each catered event, and look forward to
serving you here soon!! Dave Samber