Now in Our 24th Year!!

"Like a kid in a candy store. . ."

  is a phrase I've taken seriously since opening

  Polo Nuts and Candy, Etc. here in 1985. In-

  deed, we've come such a long way from those

  days of over 400 varieties of candies and nuts,

  plus ice cream and popcorn, and in 1990 began

  focusing our culinary efforts and experience on

  Polo Cafe and Catering Bridgeport U.S.A.

  For more than 23 years we continue to create

  "something different . . . something wonderful!"

  for thousands of folks whether at the annual

  Taste of Chicago, where The Chicago Tribune

  picked us as BEST of TASTE 2005 & 2008, or

  with our spectacular cookies & candy trays and

  Easter gift baskets adorned by our signature

  satin bows, or at our masterfully catered produc- 

  tions and lavish, beautiful buffets which touch so

  many lives giving lots of precious memories for

  our customers and their guests.

  Since 1997, I've offered an elegant private room

  attached to my restaurant called the "Old Eagle

  Room".  Originally built in 1914 as a neighbor-

  hood picture show named The Eagle Theater, it

  accommodates up to 100 guests.  According to

  The Chicago Sun-Times, "...it has some of the

  best acoustics in the City," and featutres a mag-

 The Mayors' Suite features The Richard M. Daley Bedroom     nificent three-manual Rodgers 360 Theatre Or-                       at the new Bridgeport Bed and Break                         gan (voiced by the late John Seng in 2000), a 20-channel

audio/DJ system, and on the theatrically-lit stage, a rare solid walnut 1964 Wurlitzer Grand Piano for your unique entertainment.

Minutes south of the Loop with its lighted parking lot, my place is ideal to gather for a special event, dinner or reception, wedding or

holy union ceremony, as well as corporate seminars, meetings and performances.  I per-sonally oversee the kitchen and the many

details of each catered event, and look forward to serving you here soon!!  The holidays are just around the corner, so book your

parties early.

And, we've just added the latest extension of our hospitality here . . . my new Bridgeport Bed and Breakfast, four 2-3 bedroom

themed suites with private bath above my legendary Polo Cafe and Catering Bridgeport U.S.A., including complimentary lighted

parking in our lot and breakfast downstairs in Polo Cafe. 

                    CHEERS!!  -Dave Samber, chef/owner/innkeeper

Weddings &

Special Events

• Learn More....

NEWSBREAK:

Greasefreak.com

    rated our    

CERTIFIED ANGUS BEEFtm BURGER

Chicago's

#1 Cheese

Burger!!

http://greasefreak.com/

hamburgers.html

CONGRATS

to

RICK KOGAN

as he marked his 500th

WGN-Radio

"The Sunday Papers with

Rick Kogan" show

this Sunday,

November 23rd...

You're the BEST, Rick>>what would Chicago do

without

ya??

As you would say, Onward!!"

TASTE 2008/09
SHARK HATS:

staff SHARK hat

@$15/ea, or

chef Dave's

SHARK hat

@$22/ea

plus, applicable 10.5% sales tax,

shipping & handling

ORDER by EMAIL to

dave@polocafe.com

or call

773-927-7656

and

leave your order

on the service

THANKS!!