"Like a kid in a candy store . . ."
is a phrase I've taken seriously since opening Polo Nuts and Candy, Etc. in 1985 here.
Indeed, we've come such a long way from those days of over 
400 varieties of candies and nuts, plus ice cream and popcorn and in 1990 
began focusing our culinary efforts on Polo Cafe and Catering Bridgeport U.S.A.

For more than 30 years we continue to create
"something different . . . something wonderful!"
like we did for thousands of folks whether at the annual Taste of Chicago
where we served Stuffed Salmon Fillet, Shark Veracruz, over two million Crab Cake Nuggets, 
some 500,000 Garlic Mozzarella Cheese Bread slices, and Creme Brulee au Chocolate 
during our 21 years along the lakefront, 
or with our spectacular Cookies and Candy trays, especially at holiday time, 
adorned by our signature hand-tied designer bows,
or at our masterfully catered productions and lavish, beautiful buffets 
which touch so many lives giving lots of precious memories for 
our customers and their guests.

Since 1997, I've offered an elegant private room attached 
to my restaurant called the "Old Eagle Room." 
Originally built in 1914 as a neighborhood picture how named The Eagle Theatre
it accommodates up to 100 guests in a variety of custom floor plans. 
 According to Celeste Busk at The Chicago Sun-Times, 
 " has some of the best acoustics in the City,"  
and features a magnificent three-manual Rodgers 360 Theatre Organ 
(voiced by the late John Seng in 2000), 
a 20-channel audio/DJ system, and on the theatrically-lit stage,  
a rare solid walnut 1964 Wurlitzer Grand Piano
all for your total entertainment and unique event. 

Finally, in 2008 I added the latest extension of our hospitality here, 
my Bridgeport Bed and Breakfast, offering four spacious 2-3 bedroom, 
handsomely decorated, themed suites with private bath
above my legendary Polo Cafe and Catering Bridgeport U.S.A. 
including complimentary lighted parking in my lot next door to the south 
and breakfast downstairs in the Polo Cafe dining room.  
Minutes southwest of the Loop, my place is ideal to gather for a special event, 
dinner or reception, wedding ceremony, rehearsal dinner,
 or memorial meal, as well as holiday parties, showers, 
corporate seminars and  team bonding, meetings, retreats, and 
entertainment performances,
 plus unique overnight lodging. 

 I personally oversee the kitchen and the many details of each catered event, 
 and look forward to serving you here soon!! 

 Dave Samber  

Autographed copies of author Mary Pat Kelly's best-seller, Galway Bay,
and her latest, just-released novel, Of Irish Blood, are on our shelves.

We are CLOSED 
Thursday, Friday and Saturday, November 26-28 

We will REOPEN Sunday, November 29
at 10AM for our Gospel Brunch!

Currently, ranked #3 on 
among some 8,135 Chicagoland restaurants!! 

Hallelujah!!  Bridgeport
Every Sunday 10 AM-2 PM
Reserve YOUR PEW:  773-927-7656
Music by Mike Jones
Celebrating 30 Years on Morgan!

Since 1985, chef-owner-innkeeper Dave Samber and his Polo Staff continue to bring you

                                   "Something different . . . something wonderful!"                                

3322 South Morgan St.  -  Chicago, IL 60608

                               (one mile west of Sox Park; complimentary lighted parking)                       

Lunch:  Monday-Friday 11A-3P
Dinner:  Friday & Saturday 5-9P
"Bloody Mary" Brunch:  Saturday 10A-2P
HALLELUJAH!!  Bridgeport Sing-along GOSPEL Brunch:  Sunday 10A-2P
Reservations Recommended:  773-927-7656