Now in their 32nd year,
          chef/owner/innkeeper Dave Samber & his Polo Staff
                                  continue to bring You . . .
"Something different . . . something wonderful!"

OUR Traditional BUFFET
April 16, 2017    10:30AM - 2PM
served in Our elegant Old Eagle Room 

Oven-Baked Crab Cake Nuggets    Fried Extra Large Shrimp
Caesar Salad Tomato & Red Onion Salad Baked Dates wrapped in Country Bacon Mini Grilled Beef Sausages wrapped in Puff Pastry w/Creamy Dijon Mustard Sauce on-the-side
Assorted Cheeses, Condiments, Pepperoni, Rolls, Croissants, Crostini
Carved Roast Leg of Lamb
w/Mint Jelly on-the-side
Carved Roast CERTIFIED ANGUS BEEF™ au jus w/Warm Béarnaise Sauce on-the-side
Carved off-the-bone Baked Ham    Carved Roast Turkey Breast
Baked Wild Alaskan Salmon Fillet w/Creamy Dill-White Wine Reduction Sauce on-the-side
Chicken à la King served over Puff Pastry
Citrus-infused Jasmine Rice    Homemade Mashers & Gravy    Mac 'n Cheese
Grilled Fresh Asparagus    Buttered Carrots w/Dill    Grilled Vegetable Medley
Custard-filled Cornbread w/Cinnamon Apples, Pears, and Bananas in a Jim Beam® Bourbon Cream Sauce
Our Baked Crème Brûlée French Toast Medallions
w/Powdered Sugar and Our Fig-Vodka Butter Syrup & Whipped Cream on-the-side
Traditional Coconut Lamb Cake    Jelly Beans
Chocolate Covered Strawberries
Assorted Mini Cookies    Fresh Fruit Salad    Our Mini Crème Brûlée au Chocolat 

Adults <65;  $29.50/Seniors 65+;
$19.50/13-18 years old; $12.50/3-12 years old
(plus, 10.5% sales tax and 20% gratuity for tables of five or more)
Beverages and Premium Bar Available 

Polo Café and Catering Bridgeport U.S.A.
3322 South Morgan Street - Chicago

(one mile west of Sox Park; complimentary lighted parking)
(773) 927-7656 
Mark Your Calendar 
for these Upcoming Events
at Polo Café!
Sunday Buffet
May 14th, 2017     10:30AM - 2PM 
served in Our elegant Old Eagle Room
(773) 927-7656