Welcome To Our Elegant Old Eagle Room

Having your event with
Polo Cafe and Catering Bridgeport U.S.A. 
means more than a good meal. It's a total production!

Details are important to us: we carefully focus on every aspect of your event, 
including extensive menu and beverage selections, custom table settings, linen, 
lighting, décor, floral centerpieces, entertainment, music . . .
all to ensure simple elegance and a totally memorable occasion.

Our buffets are lavish for your private receptions and parties
which are created to fit your tastes, style, and budget.

We offer a variety of floor plans and menus to best cater your special event.
Please contact Dave Samber for more details at 773-419-7656.

We can also offer you and your guests overnight accommodations upstairs 
in our four-suite Bridgeport Bed and Breakfast.

Our Old Eagle Room can accommodate up to 100 guests and is ideal for . . . 
-  Wedding Ceremonies and Receptions
-  Civil Union Ceremonies and Receptions
-  Rehearsal Dinners
-  Communions, Engagements, Graduations, Birthdays, and Anniversary Parties
-  Shows, Recitals, and Performances
-  Holiday Parties (personal & corporate)
-  Memorial (after funeral) Luncheons and Dinners
-  Bridal and Baby Showers
-  Retirements and Awards Events 
-  Conferences, Seminars, Retreats
-  Theatrical Rehearsals and Workshops 

Our elegant Old Eagle Room was first built in 1914 as The Eagle Theater 
and re-opened in 1997 by your host, chef/owner/innkeeper Dave Samber, 
who with his Staff continues to bring you . . .

"Something different . . . something wonderful!"

Here are a few examples of menus (prices may change depending on the menu).

Continental Breakfast
(on the mezzanine 14-24 guests)
(on the main floor 50-100 adult guests)
- Assorted Bagels, Butter Croissants, Danish or Muffins, Donuts; Fresh Cut Fruit, & Juices
(from $11.50/person)

Full Breakfast Buffet
(on the main floor 50-100 adult guests)
- Frittatas or Deep-dish Quiche, Crispy Bacon, Bridgeport Potatoes, Our Creme Brulee French Toast Medallions; Custard-filled Cornbread w/Cinnamon Apples & Fresh Fruit; Assorted Juices
(from $16.50/person) Omelettes-to-order (from $18.50/person) 

Brunch Buffet
(on the main floor 50-100 guests)
- Selection of Breakfast & Luncheon Favorites
(from $19.50/person)

Luncheon Buffet
(on the main floor 50-100 adult guests)
- Assorted Sandwiches & Salads (from $17.50/person)
- combined with Hot Dishes (from $22.50/person)

Afternoon Snacks
(on the main floor 50-100 adult guests)
- Chips, dips, etc. (from $6.50/person)
- Sweets, Fresh Fruit, etc. (from $10.50/person)
Hors d'oeuvres
(on the main floor 50-100 adult guests)
- Hot & Cold
(from $16.50/person; $8.50/person more for Extra Jumbo Shrimp Cocktail)

Dinner Buffet
(on the main floor 50-100 adult guests)
- Chafer selections, Sides, and Dessert (from $22.50/person)
- Carved Meats, Sides, and Dessert (from $32.50/person)

Dinner Buffet Package
(on the main floor 50-100 adult guests)
- Appetizers, Carved Meats, Sides, and Dessert
(from $36.50/person) 

Included (for all menu examples): select menu; exclusive use of the space (heated or air-conditioned); 
custom set-up; coat room; Cd/iPod compatible audio and micro-phone system; stage lighting; use of Wurlitzer grand piano on stage; lighted parking lot.

Not Included:
  • Sales Tax is 10.5% on total food, bar, and other taxable charges
  • Staff Fee (about 23% total food & bar total; $195 minimum); discretionary staff gratuities (5-10% of food and beverage, suggested)
  • Facilities Charge (Main Floor) is $800 for four hours (additional $175/half-hour, after four hours);        Mezzanine (Only) is $150 for three hours, up to 24 Guests (additional $50/half-hour after three hours)
  • Guest Charge is $7/person for Eschenbach porcelain or clear glass china, stainless dinnerware,  stem glassware, serving pieces & chafers; white table linen and napkins, skirting; show-stopper  floral centerpiece for buffet, candles and votives; house tables and mahogany chairs
  • Wedding Ceremony & Reception (six hours) flat fee is $1,850; table centerpieces, decorations;  entertainment; custom cakes & desserts; custom linen & rentals; coat check attendant ($50)
  • Liquor:                                                                                                                                                                             - CASH Bar: (minimum) $125/bartender;                                                                                                                    TAB Bar: (includes bartender): from $4/beers; from $5/wines/Champagne; from $6/mixed;                                                 from $8/spirits & martinis;                                                                                                                    PACKAGE Bar: one hour $14/person; two hours $22/person; three hours $28/person; four hours                             $32/person; TAB thereafter; punches from $50/bowl; Host Liquor Fee $15/person,                                     includes liquor license and dram shop insurance (minimum fee-$750) with permission;
  • DJ; bands; valet parking; photographer; use of Polo Café's Rodgers 360 Theater Organ & Organist  (from $350);
  • Add 35% of food & beverage total if under minimum guest count.
Custom menus and planning are made through chef/owner Dave Samber.  All food and beverages shall be from Polo Café's premises or another licensed facility.  A 50% non-refundable deposit of the Estimated Total is required to confirm a specific Proposal; final guest guarantee and balance of the Estimated Total is expected five business days before the event; any balance must be paid at the end of the event.  Please make checks payable to Bridgeport U.S.A. Corporation.  (A $500.00 non-refundable deposit holds a date until 30 days prior to an event and is applicable to the 50% required at that time.)  Art of Barter trade is limited to 50% of food and non-alcoholic beverages only.  Prices and selections may change without notice. (12-16)