Now in Our 32nd Year on Morgan!

Since 1985, chef/owner Dave Samber and his Staff continue to bring you . . . 
         "Something different . . . something wonderful!"
through their personal commitment to excellent hospitality.

Our candy store dining room seats 58 guests with top-shelf bar featuring premium wines, beers, and spirits.

We serve a range of meals including our CERTIFIED ANGUS BEEF® Steaks and Burgers, Seafood (Wild Alaskan Salmon,
Fish 'n Chips, Crab Cakes & Nuggets), Pastas and Seasonal Salads...Don't forget to save room for our Homemade Desserts (Crème Brûlée au Chocolat, Pies, Flourless Chocolate Espresso Truffle Torte, and Gelato).

Reservations are encouraged (required for GROUPON guests)
Pre-orders and carry-out welcomed; major credit cards accepted.
No substitutions. A 20% gratuity will be added to tables of five or more guests. 
Add a $2 charge per entrée for splitting plates in the kitchen; add $.50 per meal for carry-out.
Art of Barter limited to $100/table.