WELCOME to Polo Café & Catering Bridgeport U.S.A., established in 1914 as Kupshas Confectionery; and re-opened in 1985 as Polo Nuts and Candy, Etc., then expanded with food service and catering in 1990 by chef/owner Dave Samber, who with his Staff continues to bring you . . .

"Something different . . . something wonderful!"

- Assorted Bagels, Danish or Muffins, Fresh Cut Fruit & Juices

(from $8.95/person)

Full Breakfast Buffet (30-50 guests)

- Omelets-to-order or Deep-dish Quiche, Crispy Bacon, Bridgeport Potatoes,

Custard-filled Cornbread w/Cinnamon Apples, Fresh Cut Fruit, Assorted Juices

(from $14.50/person)

Brunch Buffet (30-50 guests)

- Selection of Breakfast & Luncheon Favorites

 (from $18.95/person)

Luncheon Buffet (30-50 guests)
- Assorted Sandwiches & Salads (from $15.50/person)
- Combined with Hot Dishes (from $19.95/person)

Afternoon Snacks (25-50 guests)
- Chips, dips, etc. (from $7.50/person)
- Sweets, Fresh Fruit, etc. (from $9.50/person)

Hors d'oeuvres (30-50 guests)

- Hot & Cold

(from $16.50/person; $8.50/person more for Extra Jumbo Shrimp Cocktail)

- Chafer selections, Sides, Dessert Buffet (from $22.95/person)
- Carved Meats, Sides, Plated Dessert (from $28.95/person)

Dinner Buffet Package (30-50 guests)

- Appetizers, Carved Meats, Sides & Dessert

(from $32.50/person)

Plated Dinner Package (20-50 guests)

Included:  exclusive use of the facilities (subject to facilities charge below); white china, stainless dinnerware, stem glassware; serving pieces, and chafers; Polo green table cloths & white linen napkins skirting; table greens for buffet; can-dles & votives; house tables & chairs; coat room; CD's & changer; audio system; lighted parking lot; cold sodas, hot coffee, iced tea, & iced water.

Not included:  - staff fee (23% total food & bar total; $145 minimum); discretional gratuities;

                                     -  facilities charge:  M-Th 7-11 AM or M-W after 3 PM $225; Sat 2-5 PM $175;

Fri-Sat after 4 PM-close café $1,500; Sun $350; $95/half-hour after four hours);

                           - 10.0% sales tax;

                                    -  table centerpieces, decorations; entertainment; DJ; custom cakes,

desserts, linen, china & other rentals; coat check ($50);

                                    - liquor:  CASH Bar (bartender $75); TAB BAR (includes bartender):  $4-5/ beers; $5-6/wines/Champagne; $6+/mixed; $7+/spirits & martinis; PACKAGE Bar:  one hour $14/person; two hours $22/person; three hours $28.50/person; four hours $32.50/person; tab thereafter; Punches from $50/ bowl; Host Liquor Charge $10/person, includes liquor license and dram shop insurance (minimum $250);

                           - add 35%/guest if under minimum count.

Custom menus and planning are made through chef/owner Dave Samber.  All food and beverages shall be from our Polo Cafe's premises or another licensed facility.

A 50% non-refundable deposit of the Estimated Total is required to confirm a date; final guest guaranty and balance of the Estimated Total is expected five business days before

the event; any balance must be paid at the end of the event.  Please make checks payable to Bridgeport U.S.A. Corporation and drop off; do not mail.  Art of Barter trade limited to 50% of food and non-alcoholic beverages only.  Prices and terms may change without notice. (7-11)