Our 27th Anniversary Celebration!
Valentine's Day 2017
Tuesday, February 14th    
Seating:  6-8 PM

Prix Fixe Dinner
Just pure romance . . . served in Our elegant Old Eagle Room

Warm Caramelized Red Onion, Goat Cheese, and Dried Cranberry Tart
Baked Pitted Medjoul Dates wrapped in Country Bacon (Gluten-Free)

Sweet Chili-Dijon Dipping Sauce on-the-side

Creamy Fire-Roasted Tomato-Rice Bisque (Gluten-Free)
topped w/crumbled Feta Cheese, Orange Zest, and Cracked Black Pepper
Crisp Mesclun Greens (Gluten-Free)
with Smoked Bacon, Blue Cheese, Roasted Beets, Red Onion, Red Cabbage, and Strawberries
tossed in Our Red Raspberry Vinaigrette

 Carved CERTIFIED ANGUS BEEF® Boneless Rib eye (Gluten-Free)
Carved Roasted Rack of Pork (Gluten-Free)

Our Warm Béarnaise Sauce on-the-side
Homemade Baby Redskin Mashed Potatoes (Gluten-Free) 
Baked Wild Alaskan Salmon Fillet (Gluten-Free) with Our Creamy Dill Sauce on-the-side
Citrus-infused Jasmine (sticky) Rice (Gluten-Free) 
Heart-shaped, Cheese-filled Tomato Pasta in Our Creamy Vodka Sauce
Grated imported Pecorino Romano Cheese
Chef's Roasted Red Pepper-Red Onion-Garlic Medley & Fresh Beet Hearts (Gluten-Free)

Our Flourless Chocolate Espresso Truffle Torte (Gluten-Free)
with Red Raspberries & Coulis, Whipped Cream, and Heart-shaped Chocolate Shortbread Cookie
Our Mini Crème Brûlée au Chocolat (Gluten-Free) 
with fresh Red Raspberries and Heart-shaped Chocolate Shortbread Cookie 
$50 per person/FULL; $35 per person/VEGETARIAN

27th Anniversary Special:
  Three-Course Wine Pairings $27
(Add: Premium Beverages, 10.5% sales tax and staff gratuity; no substitutions)

Since 1985, chef-owner-innkeeper Dave Samber and his
Polo Staff continue to bring You . . .

"Something different . . . something wonderful!"