Continental Breakfast

- Assorted Bagels, Danish or Muffins, Fresh CutFru & Juices

(from $8.95/person)

(on the main floor (50-100 adult guests)
- Omelets-to-order or Deep-dish Quiche, Crispy Bacon, Bridgeport Potatoes,

Custard-filled Cornbread w/Cinnamon Apples & Fresh Fruit; Assorted Juices

(from $14.50/person)

on the main floor (50-100 guests)
- Selection of Breakfast & Luncheon Favorites

(from $18.95/person)

(on the main floor (50-100 adult guests)
- Hot & Cold

(from $15/person; $6.50/person more for Extra Jumbo Shrimp Cocktail)

Dinner Buffet Package

(on the main floor (50-100 adult guests)
- Appetizers, Carved Meats, Sides & Dessert

(from $34.50/person) 

Included: exclusive use of the space (heated or air-conditioned); custom set-up; Eschenbach porcelain china, Sambonet 1810 dinnerware, stem glassware; serving pieces & chafers; white table linen & napkins; skirting; show-stopper floral centerpiece for buffet; candles & votives; house tables & chairs; coat room; CD's & changer; audio system; stage lighting; use of Wurlitzer grand piano; audio-lighting tech; lighted parking lot;

cold sodas, Bridgeport Coffee Company® gourmet coffee, iced tea & water.

Not included: 10.5% sales tax; staff fee (23% total food & bar total; $195 minimum); discretional staff gratuities;facilities charge is $650, plus $8.50/person ($175/half-hour after four hours); Mezzanine (only)

$150 (two hours, up to 24 Guests; $50/half-hour thereafter); wedding ceremony & reception (six hours) flat fee is $1,650; table centerpieces, decorations; entertainment; custom cakes & desserts, linen & rentals; coat check attendant ($50); Liquor:  CASH Bar (minimum) $125/bartender; or TAB Bar (includes bartender): from $3.50-beers; from $4.50/wines/Champagne; from $5.50/mixed; from $6.50/spirits & martinis; or PACKAGE Bar: one hour $14/person; two hours $20.50/person; three hours $26.50/person; four hours $32/person; tab thereafter; punches from $50/bowl; corkage from 8/bttl w/permission; DJ (from $250); bands (from $600); valet parking (from $650); phtographer (from $200); use of Polo Café's Rodgers 360 Theatre Organ & Organist (from $350); add 35%/ guest if under minimum count.

Custom menus and planning are made through chef/owner Dave Samber.  All food and beverages shall be from Polo Café's premises or another licensed facility.  A 50% non-refundable deposit of the Estimated Total is required to confirm a specific Proposal ($500.00 holds a date until 30 days prior to an event); final guest guaranty and balance of the Estimated Total is expected five business days before the event; any balance must be paid at the end of the event.  Please make checks payable to Bridgeport U.S.A. Corporation; no credit cards.  Art of Barter trade limited to 50% of food and non-alcoholic beverages only.  Prices and selections may change without notice. (7-27-09)