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(on the mezzanine (15-28 guests)
(on the main floor (50-100 adult guests)
- Assorted Bagels, Danish or Muffins, Fresh CutFru & Juices
(from $8.95/person)
Full Breakfast Buffet
(on the main floor (50-100 adult guests)
- Omelets-to-order or Deep-dish Quiche, Crispy Bacon, Bridgeport Potatoes,
Custard-filled Cornbread w/Cinnamon Apples & Fresh Fruit; Assorted Juices
(from $14.50/person)
Brunch Buffet
on the main floor (50-100 guests)
- Selection of Breakfast & Luncheon Favorites
(from $18.95/person)
Luncheon Buffet
(on the main floor (50-100 adult guests)
- Assorted Sandwiches & Salads (from $15.50/person)
- Combined with Hot Dishes (from $19.95/person)
Afternoon Snacks (only)
(on the main floor (50-100 adult guests)
- Chips, dips, etc. (from $7.50/person)
- Sweets, Fresh Fruit, etc. (from $9.50/person)
Hors d'oeuvres (only)
(on the main floor (50-100 adult guests)
- Hot & Cold
(from $15/person; $6.50/person more for Extra Jumbo Shrimp Cocktail)
Dinner Buffet
(on the main floor (50-100 adult guests)
- Chafer selections, Sides & Dessert (from $22.95/person)
- Carved Meats, Sides, Plated Dessert (from $28.95/person)
Dinner Buffet Package
(on the main floor (50-100 adult guests)
- Appetizers, Carved Meats, Sides & Dessert
Included: exclusive use
of the space; Eschenbach porcelain
china, Sambonet 1810 dinnerware, stem glassware; serving pieces & chafers;white table linen & napkins; skirting; show-stopper
floral centerpiece for buffet; candles & votives; house tables
& chairs; coat room; CD's & changer; audio system; stage lighting; use of Wurlitzer grand piano; lighted parking lot; cold sodas, Longbottom® gourmet coffee, iced tea & water.
Not included: 10.5% sales tax; staff fee (22% total food & bar total; $195 minimum);discretional gratuities;facilities charge is $450, plus $8.50/person ($175/half-hour after four hours); Mezzanine (only) $125 (two hours, up to 28 Guests; $75/half-hour thereafter); wedding (six hours) $1,500; table centerpieces, decorations; entertainment; custom cakes & desserts, linen & rentals; coat check attendant ($50); Liquor: CASH Bar ($125/bartender); or TAB Bar (includes bartender): from $3.50-beers; $4.50/wines/Champagne; $5.50/mixed; $6.50/spirits & martinis; or PACKAGE Bar: one hour $12/person; two hours $17.50/person; three hours $23.50/person; four hours $28.50/person; tab thereafter; punches from $50/bowl; corkage from 8/bttl w/permission; DJ (from $350); valet parking (from $650); use of Polo Café's Rodgers 360 Theatre Organ & Organist (from $350); add 35%/guest if under minimum count.
Custom menus and planning are made through chef/owner Dave Samber.
All food and beverages shall be from Polo Café's premises or another licensed
facility. A 50% non-refundable deposit of the Estimated Total is
required to confirm a specific date; final guest guaranty and balance of the Estimated Total is expected five
business days before the event; any balance must be paid at the end of
the event. Please make checks payable to Bridgeport U.S.A.
Corporation; no credit cards. Art of Barter trade limited to 50%
of food and non-alcoholic beverages only. Prices and selections may change without notice. (7-11-08)
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