Continental Breakfast (minimum 25 guests)
- Assorted Bagels, Danish or Muffins, Fresh Fruit & Juices
(from $9.50/person)
Full Breakfast Buffet (minimum 50 guests)
- Egg Souffle or Deep-dish Quiche, Crispy Bacon, Bridgeport Potatoes,
Custard-filled Cornbread w/Cinnamon Apples or Pears & Fresh Fruit Salad, Assorted Juices
(from $15.50/person)
-Omelets-to-order, plus the above sides
(from $18.50/person)
Brunch Buffet (minimum 50 guests)
- Selection of Breakfast & Luncheon Favorites
(from $19.50/person)
Luncheon Buffet (minimum 50 guests)
- Assorted Sandwiches & Salads (from $16.50/person)
- Combined with Hot Dishes (from $22/person)
Afternoon Snacks (minimum 50 guests)
- Chips, dips, etc. (from $9.50/person)
- Sweets, Fresh Fruit, etc. (from $11/person)
Hors d'oeuvres (only) (minimum 50 guests)
- Hot & Cold
(from $16.50/person; $8.50/person more for Extra Jumbo Shrimp Cocktail)
Dinner Buffet (minimum 50 guests)
- Chafer selections, Dessert (from $26.50/person)
- Carved Meats, Sides, Plated Dessert (from $32/person)
Dinner Buffet Package (minimum 50 guests)
- Appetizers, Carved Meats, Sides & Dessert
Included: cold sodas, coffee, iced tea & iced water, as requested
Not included: - 10.0% sales tax; service staff, carver, bartenders & catering chef/ manager (minimum six hours per person, door-to-door); discretional gratuities (5-10% of food & beverage total suggested); - tables & chairs; linen; serving pieces; dinnerware, tableware, glassware, or
disposables; table centerpieces, decorations; candles & votives; DJ; entertainment; custom cakes; other
rentals; special licenses or insurance;
- liquor: TAB Bar: $4-$5 /beers; $5-6+/wines & Champagne; $6+/mixed; $7+/spirits & martinis;or PACKAGE Bar: one hour $14/person; two hours $22/person; three hours $28.50/person; four hours $32.50/person; tab thereafter; Punches: from $50 per bowl; Host Liquor Service ONLY: $10/person (minimum $500); (ALL liquor service includes City of Chicago license and dram shop insurance);
- refuge removal; valet parking; deliveries and transfer equipment;
- add 35%/guest if under minimum count.
Custom menus and planning are made through chef/owner Dave Samber. All food and beverages shall be from Polo Café's premises or another licensed
facility. A 50% non-refundable deposit of the
Estimated Total is required to confirm an event within 30 days of its date; a $500.00 non-refundable deposit confirms a date more than 30 days from its time and shall be forfeited if a 50% non-refundable deposit is not made within 30 days of the event; final guest guaranty and payment of the Estimated Total balance is expected five business days before
the event; any balance must be paid at the end of the event. Please make checks payable to Bridgeport U.S.A. Corporation and deliver; do not mail. Art of Barter trade limited to 50% of food and
non-alcoholic beverages only. Prices and selections may change without notice. (7-11)
We are preferred caterers at The National Museum of Mexican Art,
Center on Halsted, Zhou B Art Centre, Douglas Dawson Gallery, WGN-TV, WGN-Radio, ABC-TV, St. James Catholic Church (29th & S, Wabash), and are approved to cater at The Chicago Cultural Center, Chicago Public Schools, and Bridgeport Art Centre (35th & S. Racine).
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