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Celebrating Our 26th Year
Since 1985, chef/owner Dave Samber and his Staff continue to bring you . . .
"Something different...something wonderful!"
through their personal commitment to excellent hospitality.
Our candy store dining room seats 50 guests and we can
accommodate up to 100 guests in our elegant Old Eagle Room
with top-shelf bars featuring premium wines, beers, and spirits.
We serve:
Monday through Friday 11AM - 3PM
Friday and Saturday 5PM - 9PM
Bloody Mary Brunch - Saturdays only 9AM-2PM
RESERVATIONS RECOMMENDED Call: 773-927-7656
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GIFT CERTIFICATES are available in the denomination of your choice. Call ahead to place your order.
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 rated by the 
(given to the Top 10% Overall Restaurants in Chicago)
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Choose a category from below: |
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APPETIZERS (Back to Top) |
Our TASTE of CHICAGO sliced Garlic-Mozzarella Cheese Bread $4.50
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Grilled Extra Jumbo Shrimp $8.50
Cajun-style w/Cocktail Sauce (5ct) |
Crispy Noodle Shrimp $5.50 w/Sweet Chili Sauce
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Sautéed Mushroom Skillet
w/Marsala Wine $7.50
w/Gorgonzola Cheese $9
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Quesadilla w/sour cream
Flour Tortilla w/Mozzarella cheese $7
w/grilled Chicken Breast $10.50 |
Baked Crab Cake Nuggets $6.50
Louisiana Hot Sauce on-the-side (13ct)
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Baked French Brie en croute $10.50
served w/Bacon & Apricot Glaze;
homemade Crostini
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Seafood Sampler $22.50
Chef's assortment of 10ct ea: Extra Jumbo Fried & Wonton Shrimp,
and 10ct Crab Cake Nuggets w/Sauces
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Meditterranean Tartlet $7.50
Baked Puff Pastry fiiled w/Artichokes, Olives, Carmalized Onions, & Smoked Gouda Cheese served atop a pool of Fire-Roasted Tomato Coulis
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House Caesar Salad Regular $7.50/ Large $9.50
(our homemade Caesar Dressing w/NO Anchovies)
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Caesar w/Grilled Chicken Breast
Regular $10.50/ Large $12.50 |
Seafood Caesar Salad
Regular $11.50/ Large $13.50 |
Garden Tossed Salad $6.50
w/Homemade Herbal Vinaigrette
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Grilled Sirloin Steak Ceaser $17.50
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Pan-seared Salmon Fillet $17.50
served on a bed of Crisp Greens, Cucumbers, sliced Red Onion & Avocado
in a fresh Lemon Vinaigrette garnished
Fish & Chips $16.50
Deep Fried Cod w/Our Homemade Tarter Sauce & Steak Fries
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Grilled Halibut Steak $21.50
w/Lemon-Pepper Butter,
Pasta & Grilled Vegetables
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Grilled Red Snapper Fillet $19.50
w/Pasta & Grilled Vegetables |
From Our TASTE of Chicago Booth:
Pair of Southern Fried Tilapia Fillet $14.50
topped w/Sweet Chili Sauce
w/Homemade Mashed Potatoes & Grilled Vegetables
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BBQ Grilled Pork Loin $10.50
w/Grilled Onions & Fries |
Chicken Wrap $9.50
grilled boneless Chicken Breast, Scallions, Lettuce, Avocado, Tomato, Mozzarella Cheese & Sour Cream in a Flour Tortilla
w/Homemade Tortilla Chips & Hot Sauce
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Crab Cakes $11.50
Served w/a Graden Salad
and Louisiana Hot Sauce
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We are among a select few restaurants in the United States to offer you exclusively CERTIFIED ANGUS BEEF®
the highest quality beef available
with standards even higher than USDA Choice & Prime.
"The Chicago Cut"
16oz Bone-in Ribeye
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8oz Filet Mignon when available at market price
plain or stuffed w/Gorgonzola Cheese & Spinach |
Surf 'n Turf $21.50
our 8oz boneless Sirloin Steak w/Three grilled Extra Jumbo Shrimp
topped w/Sun-dried Tomato Coulis
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Marinated Pork Chop $18.50
10oz glazed w/Basil-Brown Sugar Pesto
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Half-Rack of Lamb $24.50
lean rib cut, Frenched
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STEAKS & CHOPS are char-grilled to order and are served w/Chef's Grilled Vegetable Medley & choice of Fries, homemade Mashed Potatoes & Gravy or Pasta.
Please allow time for grilling.
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Our SANDWICHES are served on a warm French Baguette (clubs are on Whole Wheat Toast) w/Romaine Lettuce and our trademark Sauce Aioli™
(fresh Garlic, Dijon mustard and Lite Mayo, pronounced: I-O-LEE), and include your choice of Fries, Homemade Mashed Potatoes & Gravy, Cup of Soup or Caesar Salad; also w/fresh Fruit Garnish.
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"The Mayor's Steak™" $14
grilled 8oz CERTIFIED ANGUS BEEF® Boneless Sirloin
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Sliced CERTIFIED ANGUS BEEF® Roast Beef $11.50
served hot w/Swiss, Cheddar or
USA cheese $.50
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Roast Turkey Breast Club
$10.50 |
Grilled Boneless Chicken Breast
$10.50 |
Grilled Baked Ham off-the-bone Club
$9.50
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Grilled Chef's Veggies Medley
$8.50 |
Our Prize Angus "Stockyarder" $12
grilled-to-order 3/4 pound burger of 100% lean CERTIFIED ANGUS BEEF®
on a warm Ciabatta Roll served w/Swiss, Cheddar,Blue, or USA Cheese $.50
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(Pasta is served w/grated imported Pecorino Romano Cheese) |
Penne
w/fresh Mushrooms, Cream, Garlic, Scallions, Madeira Wine, Ground Black Peppercorns & Parsley
$12.50
w/Creamy Basil Pesto
$14.50
w/Marinara Sauce
$10.50
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Bow-Tie
served w/Olive Oil, fresh Garlic, Sun-dried tomatoes, fresh Mushrooms, crushed Red Pepper Flakes & Cilantro
$12.50
w/grilled 8oz boneless Chicken Breast
$15.50
w/grilled Extra Jumbo Shrimp (5ct) $20.50
FOR TWO (10ct) $35.50 |
Angel Hair Carbonara
Traditional: Cream, Egg, Bacon, Onions, Garlic, Parsley, Black Pepper
$15.50
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Sweet Potato Fries $4.50
drizzled w/Honey |
Beer-Battered Onion Rings $5.50 |
Shoestring Fries $3.25 |
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Our Award-winning Crème Brûlée au Chocolat regular $8.50/ mini $3.25
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Flourless Chocolate Espresso Truffle Torte w/Red Raspberry Coulis $9.50 |
Ice Cream
Single Scoop $2.50
Sundae $6.50
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Today's Pie $3.50
ala mode $5.50 |
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Sorbets $3.25
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Homemade Cookies (seasonal)
Chunky Chocolate &
White Chocolate/Macadamia Nut $4
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Tom Raddatz's Signature Sundae $7.50
top-shelf Vanilla Bean Ice Cream on top of Crushed Chunky Chocolate Cookies w/Chocolate Syrup & Whipped Cream
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Reservations are encouraged; pre-orders welcomed; major credit cards accepted.
No substitutions. A 20% gratuity will be added to tables of five or more guests. Add a $2.50 charge per entrée for splitting plates in the kitchen; add $.50 per meal for carry-out.
Art of Barter limited to $100/table. (8-08)
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