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Celebrating XXII Years!!
Since 1985, chef/owner Dave Samber and his Staff continue to bring you . . .
"Something different...something wonderful!"
through their personal commitment to excellent hospitality.
Our candy store dining room seats 50 guests.
Its top-shelf bar features premium wines, beers, and spirits.
We serve:
Monday through Friday 11AM - 3PM
Friday and Saturday 5PM - 9PM
(Bloody Mary Brunch-Saturdays only 9AM-2PM)
RESERVATIONS RECOMMENDED Call: 773-927-P-O-L-O
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GIFT CERTIFICATES are available in the denomination of your choice. Call ahead to place your order. |
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 rated by the 
(given to the Top 10% Overall Restaurants in Chicago)
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Choose a category from below: |
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APPETIZERS (Back to Top) |
Our TASTE of CHICAGO sliced Garlic-Mozzarella Cheese Bread $4.50
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Grilled Extra Jumbo Shrimp $8.50
Cajun-style w/Cocktail Sauce (5ct) |
BBQ Baby Back Ribs $9.50
(4ct DOUBLE BONES)
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Sautéed Mushroom Skillet
w/Marsala Wine $7.50
w/Gorgonzola Cheese $9
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Quesadilla w/sour cream
Flour Tortilla w/Mozzarella cheese $7
w/grilled Chicken Breast $9.50 |
Baked Crab Cake Nuggets $6.50
Louisiana Hot Sauce on-the-side (13ct)
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Wonton Shrimp (5ct) $10.50
fire-marinated Jumbo Shrimp rolled in crushed Wonton, deep-fried,
served over Asian Cabbage Salad
w /Sweet Chili Sauce on-the-side
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Baked French Brie en croute $9.50
served w/Bacon & Apricot Glaze;
homemade Crostini
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Seafood Sampler $21.50
Chef's assortment of 5ct ea: Extra Jumbo Fried & Wonton Shrimp,
and 10ct Crab Cake Nuggets w/Sauces
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Mucho Nachos $8
homemade fried Corn Tortilla Chips layered w/Scallions, Tomatoes, Black Beans, Mozzarella & Cheddar Cheeses, Salsa & Cilantro w/Chipotle Sour Cream |
Today's Pita Pizza (changes daily) from $6.50/ea |
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House Caesar Salad Regular $6.50/ Large $8.50
(our homemade Caesar Dressing w/NO Anchovies)
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Caesar w/Grilled Chicken Breast
Regular $9/ Large $11 |
Seafood Caesar Salad
Regular $10.50/ Large $13.50 |
Garden Tossed Salad $5.50
w/homemade Herbal Vinaigrette
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Grilled Chicken Pasta Salad $9.50
(served cold)
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Pan-seared Salmon Fillet $15.50
served on a bed of Crisp Greens, Cucumbers, sliced Red Onion & Avocado
in a fresh Lemon Vinaigrette garnished w/Grilled Scallions
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Grilled Yellow-fin Tuna Steak $14.50
w/fresh Pineapple-Cilantro Salsa &
Caesar Salad
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Grilled Swordfish Steak $ 18.50
w/fresh Pineapple-Cilantro Salsa &
Caesar Salad |
Grilled Halibut Steak $17.50
w/Lemon-Pepper Butter,
Pasta & Grilled Vegetables
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Grilled Red Snapper Fillet $19
w/Pasta & Grilled Vegetables |
From Our TASTE of Chicago Booth: Pair of Fried Rum-battered Tilapia Fillet $14.50
topped w/Creamy White Wine-Shallots Reduction Sauce
w/Homemade Mashed Potatoes & Grilled Vegetables
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BBQ Grilled Pork Chops (2ct) $10.50
served open-face w/Grilled Onions & Fries |
Chicken Wrap $9.50
grilled boneless Chicken Breast, Scallions, Lettuce, Avocado, Tomato, Mozzarella Cheese & Sour Cream in a Flour Tortilla
w/homemade Tortilla Chips & Hot Sauce
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Pan-fried Breaded Chicken Breast $11.50
w/homemade Mashed Potatoes & Gravy
& Grilled Chef's Vegetable Medley |
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We are among a select few restaurants in the United States to offer you exclusively CERTIFIED ANGUS BEEF®
the highest quality beef availablewith standards even higher than USDA Choice & Prime.
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"The Chicago Cut"
one-pound Frenched, bone-in rib-eye
$39.50
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Sliced London Broil
for TWO (24oz)
$42.50 |
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Filet Mignon at market price
plain or stuffed w/Gorgonzola Cheese & Spinach |
Surf 'n Turf $21.50
our 8oz boneless Sirloin Steak w/Three grilled Extra Jumbo Shrimp
topped w/Sun-dried Tomato Coulis
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Marinated Pork Chop $18.50
10oz glazed w/Basil-Brown Sugar Pesto
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Lamb Chops $22.50
lean rib cut, Frenched (3ct)
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STEAKS & CHOPS are char-grilled to order and are served w/Chef's Grilled Vegetable Medley & choice of Fries, homemade Mashed Potatoes & Gravy or Pasta.
Please allow time for grilling.
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Our SANDWICHES are served on a warm French Baguette (clubs are on Whole Wheat Toast) w/Romaine Lettuce and our trademark Sauce Aioli™
(fresh Garlic, Dijon mustard and Lite Mayo, pronounced: I-O-LEE), and include your choice of Fries, Homemade Mashed Potatoes & Gravy, Cup of Soup or Caesar Salad; also w/fresh Fruit Garnish.
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"The Mayor's Steak™" $14
grilled 8oz CERTIFIED ANGUS BEEF® Boneless Sirloin
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Sliced CERTIFIED ANGUS BEEF® Roast Beef $11.50
served hot w/Swiss, Cheddar or
USA cheese $.50
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Roast Turkey Breast Club
$10.50 |
Grilled Boneless Chicken Breast
$10.50 |
Grilled Baked Ham off-the-bone Club
$9.50
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Grilled Chef's Veggies Medley
$8.50 |
Our Prize Angus "Stockyarder" $12
grilled-to-order 3/4 pound burger of 100% lean CERTIFIED ANGUS BEEF®
on a warm Ciabatta Roll served w/Swiss, Cheddar or USA Cheese $.50
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Bobak's Grilled Smoked Kielbasa "Debicka" $10.50
on a warm Sun-dried Tomato Foccaccia Roll
w/Caramelized Onions, American Cheese & our Sauce Aioli™
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(Pasta is served w/grated imported Pecorino Romano Cheese) |
Penne
w/fresh Mushrooms, Cream, Garlic, Scallions, Madeira Wine, Ground Black Peppercorns & Parsley
$12.50
w/Creamy Basil Pesto
$14.50
w/Marinara Sauce
$10.50
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Bow-Tie
served w/Olive Oil, fresh Garlic, Sun-dried tomatoes, fresh Mushrooms, crushed Red Pepper Flakes & Cilantro
$12.50
w/grilled 8oz boneless Chicken Breast
$15.50
w/grilled Extra Jumbo Shrimp (5ct) $20.50
FOR TWO (10ct) $35.50 |
Angel Hair Carbonara
Traditional: Cream, Egg, Bacon, Onions, Garlic, Parsley, Black Pepper
$13.50
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Sweet Potato Fries $4.50
drizzled w/Honey |
Beer-Battered Onion Rings $5.50 |
Shoestring Fries $3.25 |
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Our Award-winning Crème Brûlée au Chocolat regular $8.50/ mini $3.25
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Flourless Chocolate Espresso Truffle Torte w/Red Raspberry Coulis $9.50 |
Ice Cream
Single Scoop $2.50
Sundae $6.50
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Today's Pie $3.50
ala mode $5.50 |
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Sorbets $3.25
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Homemade Cookies
Chunky Chocolate & White Chocolate/Macadamia nut $4 |
Tom Radditz's Signature Sundae $7.50
top-shelf Vanilla Bean Ice Cream on top of Crushed Chunky Chocolate Cookies w/Chocolate Syrup & Whipped Cream
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Reservations are encouraged; pre-orders welcomed; major credit cards accepted. No substitutions. A 20% gratuity will be added to tables of five or more guests. Add a $2.50 charge per entrée for splitting plates in the kitchen; add $.50 per meal for carry-out. Art of Barter limited to $100/table. (1-07) |
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