Now in their 23rd year,

chef/owner Dave Samber & his Staff

continue to bring you . . .
"Something different . . . something wonderful!"

through their personal commitment to excellent cuisine & hospitality.
 

GIFT CERTIFICATES are available in the denomination of your choice.  Call ahead to place your order.
 
 

rated by the since 2005

(given to the Top 10% Overall Restaurants in Chicago)

Today's GO SOX Specials

HOMEMADE SOUPS

Chicken-Vegetable

      Fire-roasted Tomato     

Cup $3.50       Bowl $4.50

APPETIZERS

Flakey Mediterranean Tartlet

stuffed w/Caramelized Onions, Olives, Artichke Hearts, Asparagus,

Smoked Gouda and Gruyere Cheese served w/a Fire-roasted Tomato Coulis

$6

Quattro Frommage Fondue

served warm w/Homemade Garlic Croutons  

$5.50

Greek Appetizer

Grilled Pita Chips w/a generous portion of Olive Tapanada

$4.50

ENTREES

Spring Chopped Salad w/Chicken
 grilled Boneless Chicken Breast,Gorgonzola Cheese, Bacon,

toasted Walnuts, Grilled Zucchini & Wild Greens
tossed in a Kleiner Feigling Fig Vodka-Red Raspberry Vinaigrette

$12.50

Shrimp Diablo

Linguini & Seven Extra Jumbo Shrimp tossed in a Spicy Sweet Peppers & Onions Sauce

w/grated imported Pecorino Romano Cheese

$24

SOX Dugout Kitchen Sampler

Pairs of Grilled Lamb Chops & BBQ Baby Back Ribs

served w/Steak Fries

$22

Pan-seared Scallops
 Five pan-seared Sea Scallops served Grilled Rosemary Potato Skewers

and Balsamic Zucchini in a Mustard-Olive Sauce

$26.50

FULL SLAB:  BBQ Baby Back RIBS

Steak Fries, plus Beets-Gorgonzola Cheese-Pecans Salad

$22.50

Surf 'n Turf 

grilled 8oz CERTIFIED ANGUS BEEF™ boneless Sirloin Steak
w/THREE Extra Jumbo Grilled Shrimp & Sun-dried Tomato Hollandaise Sauce;

Homemade Mashed Potatoes, plus Chef’s Grilled Vegetables

$21.50

Rum-battered Tilapia Plate

two fillets over Lemon-scented Rice, Grilled Vegetables and

a Creamy White Wine-Dill Reduction Sauce

$14.50

Fish 'n Chips

w/Homemade Tarter Sauce & Steak Fries

$13.50

SWEETS

Ask for our List of Homemade Sweets.
 
 

Locator Map

(click on the compass below for directions)


 
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